Selection: bamboo chopsticks When we choose chopsticks, bamboo chopsticks are the first and good choice. They are also the cheapest of all chopsticks. Good quality bamboo chopsticks are not deformed when exposed to high temperatures.

Second choice: wooden chopsticks, many chopsticks are made of wood, are they all wooden chopsticks, are they all usable? Of course not! All over I recommend the wooden chopsticks of the nature. On the contrary, those wooden chopsticks painted with colored lacquer are not advocated for us to use.

Painted chopsticks painted chopsticks are very beautiful, the appearance may be varied, but it is precisely these beautiful chopsticks that I do not advocate that we use in our daily lives. Because of the heavy metals in the coating, lead and organic solvents such as benzene, there are many unknown dangers to the body, affecting health.

Don't try to be cheap, throw away plastic chopsticks plastic chopsticks, a bag of 20 pairs, 10 bucks? Sounds, looks, very cheap, huh? The main thing, colorful, many kinds of selection, just by the color, you can distinguish between the host and guest chopsticks, a flowery handful in the cupboard, so pleasing to the eye. Day-to-day but the texture of plastic chopsticks is relatively brittle, after heat, simple deformation, melting, the occurrence of substances harmful to the body. Are you still willing to continue to use them?

Different style chopsticks: silver chopsticks, ceramic chopsticks, stainless steel chopsticks silver chopsticks, ceramic chopsticks with a taste of China, and in recent years, following the spread of Korean food, gradually popular Korean stainless steel chopsticks, look very good, but with some heavy, feel not so good, especially children and white people with comparative effort. They also have a strong thermal conductivity and are easy to burn your lips when you clip food that is too hot. Ceramic chopsticks are fragile and cannot be bumped, so they are not recommended as common tableware.